Comparing consumer preferences for sustainable dairy activities among countries.

This study measures consumer preferences for 11 sustainable dairy activities and examines the differences in preferences among five countries: the UK, the Netherlands, France, Italy, and Japan. A case 1 best-worst scaling is used to evaluate greenhouse gas emissions, fertilizer application, soil management, water management, biodiversity, working environment, animal care, wastes, market development, rural communities, and product safety and quality. Consumers across countries have diverse preferences for sustainable dairy farming activities, which may be related to the COVID-19 pandemic and social attention toward the environment and agriculture. Preferential differences for some activities were also revealed by gender and age. When discussing the priorities of some activities, conflicts between gender and generations could arise. Information on consumer preference can help various stakeholders discuss how to improve the sustainability of the dairy sector.

Sustainable Food Consumption: Demand for Local Produce in Singapore

The rapid pace of climate change has exacerbated Singapore’s ever-present vulnerability to food shortages. While most of Singapore’s current food supply is imported, the country is working towards becoming self-sufficient in at least 30% of its food demand by 2030. Though a high proportion of Singaporeans have pro-environmental views and believe that buying locally grown food is more eco-friendly, the demand for local produce remains low. To better understand the cause of this attitude–behaviour gap, this study investigated the factors influencing the purchasing decisions of local consumers, as well as their willingness to pay a premium for locally produced vegetables, eggs, and seafood in Singapore. The estimation results suggested that what primarily hinders the local produce demand of consumers with positive perceptions towards sustainability is not their income or product price. Instead, product-specific factors, such as freshness and quality of the produce, and easiness to identify the product at store were found to be positively associated with local produce purchase. Ensuring these factors can potentially lead to higher demand for local produce in Singapore. Attitudes and behaviours related to sustainability played a larger role in the willingness to pay (WTP) than purchase decision making. Thus, to enhance the WTP for local produce, educating the public regarding the sustainability aspect of local produce may prove to be effective.

Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic.

China is the largest global consumer of infant milk formula (IMF). Chinese consumer preferences towards IMF have evolved over time but have also been rocked in recent years by COVID-19 with major implications for the IMF industry, globally and within China. This study is the first to document parents' preferences toward IMF since the outbreak. We used novel methods to do so, through an online choice experiment of 804 participants that included risk perceptions and socio-demographic variables. Our study finds that Chinese parents continue to prioritize quality and safety attributes of IMF represented by functional ingredients, organic labelling and traceability information. Notably, it also finds greatly increased confidence in Chinese domestically produced IMF and an underlying preference away from expensive products. This implies that the era of 'go for foreign' and 'go for the most expensive' in IMF purchasing may be coming to an end. The shift in sentiment is driven by the longer-term revitalization of the Chinese dairy industry, accelerated by COVID-19. Understanding these trends will be of major benefit to both Chinese producers and non-Chinese exporters of IMF.

Changes in the food preferences and purchase behaviors in the new normal: a cross-sectional study

Introduction: During the new coronavirus disease 2019 (COVID 19) pandemic, food preferences and consumption behaviors of consumers began to change. This study aims to examine changes in food preferences and purchasing habits in the new normal of COVID-19 after lockdown. Methods: In this cross-sectional study, the anonymous online survey hosted by the forms.app was shared via social media from July to August 2021, targeting Turkish residents 18-65 years old. The questionnaire was developed based on related literature by authors. Statistical analysis was performed using IBM SPSS (c) Statistics for Windows, version 20.0. Results: A total of 1033 women (90.4%) and 110 men (9.6%) participated in this study, between the ages of 26-37. During the new normal period of the pandemic, 40.3% of the participants have increased online food shopping, and 44.1% of the participants decreased food shopping via the markets, greengrocers, or local markets. While sex, age, income, marital status, and chronic disease did not differ significantly in the change in online shopping (p>0.05), education level and labor status were significantly different (p<0.05). 55.6% of the participants reported that the COVID-19 pandemic affected their food choice. Purchasing of foods perceived as healthy according to participants was a lot and quite a lot as %38.7 affected by the COVID 19 pandemic. A high percentage of the participants increased their consumption of healthy foods such as foods containing vitamin C, fruits, vegetables, nuts, protein-rich foods, probiotic foods, and water consumption increased. Conclusions: The food purchasing behavior and the consumption of foods consumed have been changed in the new normal period of COVID-19.

Behavioural traits on purchasing two-wheelers - A buyers' perspective on post Covid

Two wheeler sectors generate more income to motor companies, dealers and helps to reduce the travel problem. Consumers have necessity of bikes in today's situation to maintain social distance and to avoid spread of diseases. In this sector people expect quality service from dealers and long life of the vehicle. In the present study the researchers aimed to analysis the satisfaction of consumer behaviour in two-wheeler purchase in the study area. Researcher collected primary data from 120 respondents by constructing organised questionnaire. The statistical tools like percentage analysis, rank analysis and chi-square test where used to analyse the primary data. It is finally concluded that consumers expect more quality for their product and good services from their dealers. © 2022 Author(s).

Educational attainment and willingness to use technology for health and to share health information - The reimagining healthcare survey.

BACKGROUND: Australia has seen a rapid uptake of virtual care since the start of the COVID-19 pandemic. We aimed to describe the willingness of consumers to use digital technology for health and to share their health information; and explore differences by educational attainment and area of remoteness. METHODS: We conducted an online survey on consumer preferences for virtual modes of healthcare delivery between June and September 2021. Participants were recruited through the study's partner organisations and an online market research company. Australian residents aged ≥18 years who provided study consent and completed the survey were included in the analysis. We reported the weighted percentages of participants who selected negative response to the questions to understand the size of the population that were unlikely to adopt virtual care. Age-adjusted Poisson regression models were used to estimate the prevalence ratios for selecting negative response associated with education and remoteness. RESULTS: Of the 1778 participants included, 29% were not aware of digital technologies for monitoring/supporting health, 22% did not have access to technologies to support their health, and 19% were not willing to use technologies for health. Over a fifth of participants (range: 21-34%) were not at all willing to use seven of the 15 proposed alternative methods of care. Between 21% and 36% of participants were not at all willing to share de-identified health information tracked in apps/devices with various not-for-profit organisations compared to 47% with private/for-profit health businesses. Higher proportions of participants selected negative response to the questions in the lower educational attainment groups than those with bachelor's degree or above. No difference was observed between area of remoteness. CONCLUSIONS: Improving the digital health literacy of people, especially those with lower educational attainment, will be required for virtual care to become an equitable part of normal healthcare delivery in Australia.

Rural Women Entrepreneurship through Value Addition of Fish: A Case Study

A gender perspective on post harvest fisheries is important because women are often the primary work force in these activities. One of the ways to mainstream them is by promoting entrepreneurship. There has been a shift in consumers demand towards convenience foods like ready-to-eat products and to tap this opportunity, it is necessary to build the capacity of fisherwomen by updating them with the latest technologies in value addition. The present paper discusses a case study on development of a model of rural women entrepreneurship through value addition of fish in Odisha. This involved occupational needs assessment, the study of market potential of products through consumer survey, popularisation of the value-added products, master trainers development, appropriate capacity building, input support, enabling procurement of licenses and market linkages. As a result of the gender inclusive interventions, a group of rural women ventured into the business of production and sale of value-added fish products successfully despite the trying period of the pandemic of COVID 19. Through the skill and knowledge upgradation and the required handholding, the project motivated the rural women enough to initiate small scale enterprise to further enhance their quality of living through increased income.

An analysis of consumers' preferences for orange juice in India during COVID-19

Boosting the immune system's response through better nutrition has been suggested as a coping strategy to help fight COVID-19. Among other food products, orange juice, a rich source of Vitamin C, has been in huge demand in India since the outbreak of COVID-19. Panic buying has further added to this increased demand for orange juice. Using data collected through online surveys, this paper applies both conjoint and market simulation analysis to study consumers' preferences when purchasing orange juice. Nine important product attributes (flavour, preservatives, sweetener, brand, taste, pulp concentration, container, production method of orange and price) as well as different levels for each attribute are considered for the analysis. Among the selected attributes, relatively respondents gave more importance to the 'method of production' of orange, followed by 'brand', 'pulp concentration', 'sweeteners', and 'preservatives.' The market simulation analysis showed that a new product with the desired levels (high mean utility values) across the selected attributes would stand to enjoy a market share of around 32 percent. These findings support product differentiation as a strategy by firms in the food processing sector under conditions of intense competition.

Assessing Consumer Preference for Overpackaging Solutions in E-Commerce.

The emergence of e-commerce and express delivery services has significantly transformed business operations and consumer shopping experience. However, the resulting problem of packaging waste, particularly from overpackaging, poses serious challenges to environmental sustainability and human health. Existing research has proposed many solutions from various perspectives, but very few have considered the acceptability and consumer preference for these proposals. Using the value co-creation (VCC) theory, we established a research model to explore consumer preferences for e-commerce overpackaging solutions. A survey of 632 online consumers in Guangzhou and Shenzhen was conducted, and data were analyzed using the SmartPLS software. The results show that establishing a recycling system, government policy, and consumers' environmental awareness have a significant positive impact on consumer preference, while combined packaging has a significant negative impact. We also found that government policy plays an intermediary role in establishing a recycling system and consumer preference. Based on these findings, we recommend that enterprises establish and improve their packaging recycling systems and that e-commerce platforms provide alternative options to combined packaging. Also, the government should play a guiding and coordinating role for enterprises and consumers, and environmental awareness among consumers should actively be promoted.

Changes in Eating Behaviour during SARS-CoV-2 Pandemic among the Inhabitants of Five European Countries.

Psychological factors and restrictions imposed due to the pandemic may influence eating behaviours and physical activity. With the above thesis in mind, questionnaire-based surveys were conducted amongst residents of five European countries: Poland, Italy, Spain, Portugal and Great Britain (England and Scotland). A specially devised, structured questionnaire was used to conduct anonymous internet surveys between 28 April and 16 July 2020. It contained questions pertaining to sociodemographic data, eating behaviours, the impact of the pandemic on the diet and physical activity. The questionnaire was made available to internet users in Poland, Italy, Spain, Great Britain (England and Scotland), and Portugal. The questionnaire was translated by native speakers into five languages: Polish, English, Spanish, Italian and Portuguese. Survey results were then analysed using StatSoft's Statistica v. 13 software and Cytel's StatXact v. 9.0.0. Age was the parameter that impacted changing eating behaviours to the largest extent during the pandemic. It was also found that during the pandemic, regular consumption of meals was most dependent on various factors. The negative impact of the pandemic within this scope was most profound amongst women, city residents regardless of gender and people over 35 years of age. A change in the frequency of consumption of selected product groups during the pandemic was also observed. Reduced consumption of meat and fish was identified. Especially among people under 35 living in Portugal, almost half-45.5% (p = 0.0210) declared lower consumption of meat, and more than half-54.5% (p = 0.011) reported lower consumption of fish. An analysis of the obtained results also showed an increase in the consumption of products with lower nutritional values, particularly amongst people under 35 years of age and also amongst residents of Great Britain (regardless of age). Moreover, the results showed that the pandemic may have had an impact on the weight reduction diet. A negative impact was declared by 16.5% of people, compared to 9.7% who said that the pandemic facilitated the use of the weight reduction diet (p = 0.006). The results of our survey also showed a decrease in the level of physical activity among people over 35 living in Poland (69.6%, p = 0.0497) and people living in Portuguese cities (72.73%, p = 0.0245). Our survey results showed that the impact of the pandemic on eating behaviours was particularly profound when it came to meal consumption regularity. Changes to the consumption of products with lower nutritional values, which may decrease immunity, have also been found during the pandemic. Our results showed that the problem associated with consuming products with lower nutritional values was particularly evident amongst people under 35. Considering the global character of SARS-CoV-2 transmission, further research is necessary to determine its impact on the diet, nutritional status and physical activity.